Thanksgiving desserts are often a favorite for many, but it’s the family recipes that make this holiday special.
The traditional recipes include a variety of pumpkin pies, apple crisps and maybe some bread pudding. I shared my mom’s Banana Split Cake recipe last wee.
This week, one of our Wilkins employees, Corey Kirk, would like to share his mom’s Snickerdoodle recipe. Corey says this recipe was passed down from his grandmother. Her recipe was featured in the newspaper and online and is a real treat for the holiday each year.
1/2 cup of butter softened
1 1/2 cups of flour
1/2 tsp vanilla
1 cup sugar
1/4 tsp baking soda
1/4 tsp creme of tartar
1 tbsp sugar
For Mixture to roll dough balls in:
2 tbsp of sugar
1 tbsp of cinnamon
Mix all ingredients in bowl except for 2 tbsp of sugar and 1 tbsp of cinnamon.*
Cover and chill in refrigerator for one hour.
Shape into one inch balls and roll into cinnamon and sugar combination.
Place on ungreased cookie sheet and bake at 350F for 9 minutes.
Cool on cookie sheet for 2 minutes, then place on cookie rack to cool.
*Extra tip! Keep mixing until bound together to form cookie dough
Enjoy and let us know how your recipes turn out! Happy Thanksgiving!
Picture Source: BrownEyedBaker